Further characterization of the sialic acid-binding lectin from the horseshoe crab Carcinoscorpius rotunda cauda

Arch Biochem Biophys. 1981 Jun;209(1):325-33. doi: 10.1016/0003-9861(81)90288-5.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Carbohydrates / analysis
  • Chemical Phenomena
  • Chemistry
  • Horseshoe Crabs / analysis*
  • Hydrolysis
  • Lectins / analysis*
  • Lectins / isolation & purification
  • Peptides / analysis
  • Proteins / analysis
  • Sialic Acid Binding Immunoglobulin-like Lectins
  • Sialic Acids / analysis*
  • Sialic Acids / isolation & purification

Substances

  • Amino Acids
  • Carbohydrates
  • Lectins
  • Peptides
  • Proteins
  • Sialic Acid Binding Immunoglobulin-like Lectins
  • Sialic Acids