Similarity of biotin-binding activity and immunoreactivity in chicken oviduct and non-oviduct avidin

Biochim Biophys Acta. 1981 Sep 29;670(2):207-13. doi: 10.1016/0005-2795(81)90011-8.

Abstract

Biotin-binding and immunological methods were employed to demonstrate the similarity of oviduct and non-oviduct avidin in the chicken. Oviduct avidin was induced after oestrogen pretreatment by progesterone and non-oviduct avidin by intestinal tissue injury or by intraperitoneal actinomycin D administration. Avidin in the intestine, lung, bursa of Fabricius, plasma, pectoral muscle and liver after injury had biotin-binding activity similar to that of progesterone-induced oviduct avidin: (1) a temperature of 79-83 degree C was required for 50% of the maximum [14C]biotin uptake, (2) maximal exchange occurred only at 90 or 100 degree C and (3) denaturation of protein, i.e., loss of biotin-binding activity, was not yet observed at 100 degree C. Avidin in the intestine, lung, bursa of Fabricius, plasma and pectoral muscle also showed an identical cross-reaction with oviduct avidin. Furthermore, the increase in avidin-like biotin binding in the oviduct and most non-oviduct tissues was significantly correlated with the increase in avidin-like antigen in the tissue. This indicates that avidin induced in chicken non-oviduct tissues by injury or inflammation caused by actinomycin D administration is similar to progesterone-dependent oviduct avidin.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Avidin / metabolism*
  • Biotin / metabolism*
  • Carrier Proteins / metabolism
  • Chickens
  • Dactinomycin / pharmacology
  • Female
  • Hot Temperature
  • Intestines / physiology
  • Ovalbumin / analogs & derivatives*
  • Oviducts / drug effects
  • Oviducts / metabolism*
  • Progesterone / pharmacology
  • Radioimmunoassay
  • Tissue Distribution

Substances

  • Carrier Proteins
  • biotin-binding proteins
  • Avidin
  • Dactinomycin
  • Progesterone
  • Biotin
  • Ovalbumin