Preparation of barley storage protein, hordein, for analytical sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Anal Biochem. 1981 Jul 15;115(1):61-6. doi: 10.1016/0003-2697(81)90523-6.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Electrophoresis, Polyacrylamide Gel / methods
  • Glutens
  • Hordeum / analysis
  • Hydrogen-Ion Concentration
  • Plant Proteins
  • Plants / analysis*
  • Sodium Dodecyl Sulfate

Substances

  • Plant Proteins
  • Sodium Dodecyl Sulfate
  • Glutens