Natural occurring levels of dimethyl sulfoxide in selected fruits, vegetables, grains, and beverages
J Agric Food Chem
.
1981 Sep-Oct;29(5):1089-91.
doi: 10.1021/jf00107a049.
Authors
T W Pearson
,
H J Dawson
,
H B Lackey
PMID:
7309994
DOI:
10.1021/jf00107a049
No abstract available
MeSH terms
Beverages / analysis
Chromatography, Gas / methods
Dimethyl Sulfoxide / analysis*
Edible Grain / analysis
Food Analysis*
Fruit / analysis
Vegetables / analysis
Substances
Dimethyl Sulfoxide