The effect of iodination on the haemolytic property and the fatty acids of Newcastle disease virus

Biochim Biophys Acta. 1980 Apr 10;597(2):358-63. doi: 10.1016/0005-2736(80)90112-1.

Abstract

Treatment of Newcastle disease virus with iodine inhibits haemolysis and infectivity, but has no effect on haemagglutination. This is shown to be concurrent with the incorporation of iodine in the hydrocarbon chain of fatty acyl residues of the viral membrane lipid. It is concluded that iodine incorporation, by reducing membrane fluidity, is responsible for these biological phenomena.

MeSH terms

  • Animals
  • Chickens
  • Fatty Acids, Unsaturated
  • Glycolipids
  • Hemagglutination
  • Hemolysis* / drug effects
  • Iodides / pharmacology*
  • Kinetics
  • Membrane Fluidity / drug effects
  • Newcastle disease virus / physiology*

Substances

  • Fatty Acids, Unsaturated
  • Glycolipids
  • Iodides