Sense and antisense inactivation of fruit ripening genes in tomato

Curr Top Microbiol Immunol. 1995;197:77-89. doi: 10.1007/978-3-642-79145-1_6.
No abstract available

Publication types

  • Review

MeSH terms

  • Alkyl and Aryl Transferases*
  • Amino Acid Oxidoreductases / biosynthesis
  • Amino Acid Oxidoreductases / genetics
  • Amino Acid Oxidoreductases / physiology
  • Carboxylic Ester Hydrolases / biosynthesis
  • Carboxylic Ester Hydrolases / genetics
  • Carboxylic Ester Hydrolases / physiology
  • Cell Wall / metabolism
  • DNA-Binding Proteins*
  • Enzyme Induction
  • Epistasis, Genetic*
  • Ethylenes / metabolism
  • Gene Expression Regulation, Plant*
  • Genes, Plant*
  • Geranylgeranyl-Diphosphate Geranylgeranyltransferase
  • Lyases / biosynthesis
  • Lyases / genetics
  • Lyases / physiology
  • Lycopersicon esculentum / genetics*
  • Lycopersicon esculentum / growth & development
  • Plant Proteins / biosynthesis
  • Plant Proteins / genetics
  • Plant Proteins / physiology
  • Plants, Genetically Modified / genetics*
  • Polygalacturonase / biosynthesis
  • Polygalacturonase / genetics
  • Polygalacturonase / physiology
  • RNA, Antisense / genetics*
  • Transferases / biosynthesis
  • Transferases / genetics
  • Transferases / physiology

Substances

  • DNA-Binding Proteins
  • E8 protein, Lycopersicon esculentum
  • Ethylenes
  • Plant Proteins
  • RNA, Antisense
  • ethylene
  • Amino Acid Oxidoreductases
  • 1-aminocyclopropane-1-carboxylic acid oxidase
  • Transferases
  • Alkyl and Aryl Transferases
  • Geranylgeranyl-Diphosphate Geranylgeranyltransferase
  • Carboxylic Ester Hydrolases
  • pectinesterase
  • Polygalacturonase
  • Lyases
  • 1-aminocyclopropanecarboxylate synthase