Systemic infections in three infants due to a lactose-fermenting strain of Salmonella virchow

Eur J Clin Microbiol Infect Dis. 1995 May;14(5):454-6. doi: 10.1007/BF02114905.

Abstract

Three previously healthy children developed gastroenteritis which led within a few days to systemic infections, two cases of bacteremia and one of meningitis. A lactose-fermenting Salmonella virchow strain was isolated from cerebrospinal fluid and blood cultures. In one case, this strain was also isolated from stool cultures. All the children had been fed the same milk formula. There was no other relationship between them. The batch of dried-milk formula was confirmed as the source of the infection by isolation of an identical lactose-fermenting Salmonella virchow strain by the Centro Nacional de Alimentación.

Publication types

  • Case Reports

MeSH terms

  • Anti-Bacterial Agents / administration & dosage
  • Anti-Bacterial Agents / therapeutic use
  • Bacteremia / drug therapy
  • Bacteremia / etiology*
  • Bacteremia / physiopathology
  • Female
  • Gastroenteritis / drug therapy
  • Gastroenteritis / etiology*
  • Gastroenteritis / physiopathology
  • Humans
  • Infant
  • Infant Food / microbiology*
  • Infant, Newborn
  • Male
  • Meningitis, Bacterial / drug therapy
  • Meningitis, Bacterial / etiology*
  • Meningitis, Bacterial / physiopathology
  • Salmonella / isolation & purification
  • Salmonella Food Poisoning / complications*
  • Salmonella Food Poisoning / drug therapy
  • Salmonella Food Poisoning / physiopathology
  • Salmonella Infections / drug therapy
  • Salmonella Infections / etiology
  • Salmonella Infections / physiopathology

Substances

  • Anti-Bacterial Agents