Properties of a novel glucose-enhanced beta-glucosidase purified from Streptomyces sp. (ATCC 11238)

Biochim Biophys Acta. 1995 Sep 6;1251(2):145-53. doi: 10.1016/0167-4838(95)00074-5.

Abstract

An inducible intracellular beta-glucosidase (EC 3.2.1.21) from Streptomyces sp. QM-B814 (ATCC 11238) has been purified and characterized. The purified polypeptide is monomeric with a relative molecular mass of 62 kDa by SDS-PAGE and 42 kDa by size-exclusion chromatography; its isoelectric point is 4.2. The difference in the molecular mass values can be attributed to the glycosylated nature of the protein. The purified enzyme has a pH optimum of 6.0-6.5. The temperature optimum for activity is 50 degrees C; at this temperature the enzyme is stable for 1 h. The enzyme hydrolyzes mainly aryl-beta-glucosides but also presents significant activity against beta-linked disaccharides and maltose. The enzyme displays an unusual kinetic behavior and biphasic Lineweaver-Burk and Eadie-Hofstee plots for p-nitrophenyl-beta-D-glucoside and cellobiose were obtained. The enzyme presents beta-glycosyltransferase activity and an exoglycosidase-type action on cellodextrins. It is inhibited by delta-gluconolactone (Ki 0.44 mM) but, remarkably, glucose in the range 25-200 mM enhances the rate of p-nitrophenyl-beta-D-glucoside hydrolysis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acids / analysis
  • Glucose / pharmacology
  • Hydrogen-Ion Concentration
  • Isoelectric Point
  • Kinetics
  • Molecular Weight
  • Streptomyces / enzymology*
  • Substrate Specificity
  • Temperature
  • beta-Glucosidase / chemistry
  • beta-Glucosidase / isolation & purification*
  • beta-Glucosidase / metabolism

Substances

  • Amino Acids
  • beta-Glucosidase
  • Glucose