Diglucuronoflavones from purple leaves of Perilla ocimoides

K Yoshida; K Kameda; T Kondo

doi:10.1016/0031-9422(93)85304-a

Diglucuronoflavones from purple leaves of Perilla ocimoides

Phytochemistry. 1993 Jul;33(4):917-9. doi: 10.1016/0031-9422(93)85304-a.

Authors

K Yoshida¹, K Kameda, T Kondo

Affiliation

¹ School of Life Studies, Sugiyama Jogakuen University, 17-3 Hoshigaokamotomachi, Chikusa, Nagoya 464, Japan.

PMID: 7763785
DOI: 10.1016/0031-9422(93)85304-a

Abstract

Three flavones from purple leaves of Perilla ocimoides var. crispa were characterized as the 7-O-diglucuronides of apigenin, luteolin, and scutellarein. The latter is a new natural compound.

MeSH terms

Carbohydrate Sequence
Chamomile
Flavanones*
Flavonoids / chemistry
Flavonoids / isolation & purification*
Luteolin
Magnetic Resonance Spectroscopy
Molecular Sequence Data
Molecular Structure
Oils, Volatile / chemistry
Plants / chemistry*
Plants, Medicinal

Substances

Flavanones
Flavonoids
Oils, Volatile
Luteolin
scutellarein