Sugar and polyol permeability of Salmonella and osmophilic yeast cell membranes measured by turbidimetry, and its relation to heat resistance

J Appl Bacteriol. 1976 Jun;40(3):277-84. doi: 10.1111/j.1365-2672.1976.tb04175.x.
No abstract available

MeSH terms

  • Alcohols / metabolism*
  • Ascomycota / metabolism*
  • Carbohydrate Metabolism*
  • Cell Membrane Permeability
  • Food Microbiology*
  • Hot Temperature*
  • Nephelometry and Turbidimetry
  • Osmosis
  • Saccharomyces / metabolism*
  • Salmonella typhimurium / metabolism*
  • Schizosaccharomyces / metabolism*

Substances

  • Alcohols