Modification of low density lipoprotein in relation to intake of fatty acids and antioxidants

World Rev Nutr Diet. 1994:75:144-8. doi: 10.1159/000423570.
No abstract available

MeSH terms

  • Animals
  • Antioxidants / administration & dosage*
  • Ascorbic Acid / blood
  • Carotenoids / administration & dosage
  • Cholesterol / blood
  • Cholesterol, Dietary / administration & dosage
  • Diet*
  • Dietary Fats, Unsaturated / administration & dosage*
  • Fatty Acids / administration & dosage*
  • Fatty Acids, Omega-3 / administration & dosage
  • Fatty Acids, Omega-3 / blood
  • Female
  • Fish Oils / administration & dosage
  • Humans
  • Lipoproteins, LDL / blood*
  • Olive Oil
  • Plant Oils / administration & dosage
  • Postmenopause
  • Rabbits
  • Vitamin E / blood
  • beta Carotene

Substances

  • Antioxidants
  • Cholesterol, Dietary
  • Dietary Fats, Unsaturated
  • Fatty Acids
  • Fatty Acids, Omega-3
  • Fish Oils
  • Lipoproteins, LDL
  • Olive Oil
  • Plant Oils
  • beta Carotene
  • Vitamin E
  • Carotenoids
  • Cholesterol
  • Ascorbic Acid