N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs

Adv Food Res. 1976:22:1-71. doi: 10.1016/s0065-2628(08)60336-5.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Botulism / prevention & control
  • Carcinogens
  • Chemical Phenomena
  • Chemistry
  • Clostridium botulinum / drug effects
  • Drug Resistance, Microbial
  • Food Analysis
  • Food Microbiology
  • Food Preservation
  • Food Preservatives
  • Humans
  • Meat
  • Nicotiana / analysis
  • Nitrites / pharmacology
  • Nitrosamines* / analysis
  • Nitrosamines* / metabolism
  • Nitrosamines* / pharmacology
  • Plants, Toxic

Substances

  • Carcinogens
  • Food Preservatives
  • Nitrites
  • Nitrosamines