Pathways of microbial metabolism of parathion

Appl Environ Microbiol. 1976 Jan;31(1):63-9. doi: 10.1128/aem.31.1.63-69.1976.

Abstract

A mixed bacterial culture, consisting of a minimum of nine isolates, was adapted to growth on technical parathion (PAR) as a sole carbon and energy source. The primary oxidative pathway for PAR metabolism involved an initial hydrolysis to yield diethylthiophosphoric acid and p-nitrophenol. A secondary oxidative pathway involved the oxidation of PAR to paraoxon and then hydrolysis to yield p-nitrophenol and diethylphosphoric acid. Under low oxgen conditions PAR was reduced via a third pathway to p-aminoparathion and subsequently hydrolyzed to p-aminophenol and diethylthiophosphoric acid. PAR hydrolase, an enzyme produced by an isolate from the mixed culture, rapidly hydrolyzed PAR and paraoxon (6.0 mumol/mg per min). This enzyme was inducible and stable at room temperature and retained 100% of its activity when heated for 55 C for 10 min.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Bacteria / enzymology
  • Bacteria / metabolism*
  • Biodegradation, Environmental
  • Cell-Free System
  • Hydrogen-Ion Concentration
  • Hydrolases / metabolism
  • Hydrolysis
  • Nitrophenols / metabolism
  • Paraoxon / metabolism
  • Parathion / metabolism*
  • Phosphoric Acids / metabolism
  • Temperature

Substances

  • Nitrophenols
  • Phosphoric Acids
  • Parathion
  • Hydrolases
  • Paraoxon