Insulin and PAI-1 levels during oral glucose tolerance test in patients with coronary heart disease

Scand J Clin Lab Invest. 1994 May;54(3):241-6. doi: 10.3109/00365519409088431.

Abstract

The present study was performed to investigate the acute effects of physiologically induced hyperinsulinemia on plasminogen activator inhibitor 1 (PAI-1), tissue plasminogen activator (t-PA) and triglycerides (TG). Forty-one male patients with chronic coronary heart disease (CHD) and moderate hypertriglyceridemia were studied for 3 h; 33 of them during an oral glucose tolerance test (OGTT), whereas eight patients served as controls, receiving water only. All subjects in the OGTT group were adequate responders to glucose administration, giving peak values of glucose (median 6.90 mmol l-1) and insulin (median 123 mU l-1) after 1 h. TG were unchanged throughout the test period in both groups. After 1 h PAI-1 activity and antigen decreased significantly more in the OGTT group than in the controls (median values: PAI-1 act 23-12 vs. 12-12 U ml-1; (p < 0.001). PAI-ag 45-35 vs. 18-16 ng ml-1 (p < 0.05)). t-PA increased more in the OGTT group (0.70-1.20 vs. 0.50-0.63 IU ml-1 (p = 0.08)). These differences tailored off after 3 h. We conclude that acute hyperinsulinemia, when generated during an OGTT, stimulates fibrinolysis with a consequent decrease in PAI-1 activity, but give no change in TG. The postulated regulating role of insulin for the steady state levels of PAI-1 could probably not be elucidated in the present dynamic model.

MeSH terms

  • Adult
  • Aged
  • Coronary Disease / blood*
  • Coronary Disease / physiopathology
  • Glucose Tolerance Test*
  • Humans
  • Insulin / blood*
  • Male
  • Middle Aged
  • Plasminogen Activator Inhibitor 1 / blood*
  • Tissue Plasminogen Activator / blood
  • Triglycerides / blood

Substances

  • Insulin
  • Plasminogen Activator Inhibitor 1
  • Triglycerides
  • Tissue Plasminogen Activator