New 2-hydroxy fatty acids in the Caribbean urchin Tripneustes esculentus

J Nat Prod. 1994 May;57(5):614-9. doi: 10.1021/np50107a008.

Abstract

The novel alpha-hydroxy fatty acids 2-hydroxy-13-docosenoic acid [1a], 2-hydroxy-14-tricosenoic acid [2a], and 2-hydroxy-15-tetracosenoic acid [3a] were identified in the Caribbean urchin, Tripneustes esculentus. The double-bond positions of the novel alpha-hydroxy fatty acids were determined by derivatization with dimethyl disulfide and shown to correlate with the corresponding non-hydroxylated mono-unsaturated fatty acids, 13-docosenoic acid, 14-tricosenoic acid, and 15-tetracosenoic acid also present in T. esculentus. The total fatty acid composition of the urchins is also reported where cis-5-olefinic fatty acids such as 5,9-octadecadienoic acid and 5,11-eicosadienoic acid were found to predominate in the mixture. Cholesterol was the predominant sterol in T. esculentus.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Aldehydes / chemistry
  • Aldehydes / isolation & purification
  • Animals
  • Cholesterol / chemistry
  • Cholesterol / isolation & purification
  • Chromatography, Thin Layer
  • Fatty Acids / chemistry
  • Fatty Acids / isolation & purification*
  • Gas Chromatography-Mass Spectrometry
  • Phospholipids / chemistry
  • Phospholipids / isolation & purification
  • Sea Urchins / chemistry*

Substances

  • Aldehydes
  • Fatty Acids
  • Phospholipids
  • Cholesterol