On the assembly of dodecameric glutamine synthetase from stable chaperonin complexes

J Biol Chem. 1993 Jul 5;268(19):13777-9.

Abstract

For many in vitro protein-folding reactions, the fraction of correctly folded product declines as the initial protein concentration increases due primarily to misfolding and aggregation reactions. Under optimal conditions and in the presence of ATP, chaperonins (groEL and groES) enhanced the renaturation of dodecameric glutamine synthetase (GS) with yields of active enzyme between 75 and 85% of the original activity (Fisher, M.T. (1992) Biochemistry 31, 3955-3963). In spite of this enhancement, a concentration-dependent decline in recoverable activity was observed when increasing concentrations of unfolded GS were rapidly mixed with renaturation buffer containing a 2-fold molar excess (GS subunits:groEL oligomer) of chaperonins. When a stable groEL-GS complex, formed under optimal conditions, was concentrated 4-fold by centrifugal ultrafiltration prior to ATP addition, the amount of total active GS (percent of the original activity) recovered remained at optimal levels and no longer showed a concentration-dependent decline. The GS subunits that are initially bound and then released from groEL by ATP are assembly-competent. It is proposed that the subunits are no longer able to kinetically equilibrate with folding intermediates that misfold or aggregate. If a stable groEL-protein substrate complex can be amassed without loss of activity, this will facilitate studies on molecular aspects of chaperonin release mechanisms and oligomeric protein assembly.

MeSH terms

  • Bacterial Proteins / metabolism*
  • Bacterial Proteins / pharmacology
  • Chaperonin 60
  • Escherichia coli / enzymology
  • Glutamate-Ammonia Ligase / chemistry
  • Glutamate-Ammonia Ligase / metabolism*
  • Heat-Shock Proteins / metabolism*
  • Heat-Shock Proteins / pharmacology
  • Kinetics
  • Macromolecular Substances
  • Protein Binding
  • Protein Denaturation
  • Protein Folding

Substances

  • Bacterial Proteins
  • Chaperonin 60
  • Heat-Shock Proteins
  • Macromolecular Substances
  • Glutamate-Ammonia Ligase