Effect of glycemic control, race (white versus black), and duration of diabetes on reduced glutathione content in erythrocytes of diabetic patients

Metabolism. 1994 Mar;43(3):306-9. doi: 10.1016/0026-0495(94)90097-3.

Abstract

We designed this study to examine whether uncontrolled hyperglycemia, duration of diabetes, or race (black v white) have any effect on glutathione levels in erythrocytes of type I diabetic patients. Hyperglycemia was assessed by measuring the level of hemoglobin A1c (HbA1c). Results show that erythrocytes of diabetic patients have a significantly lower glutathione level compared with those of age-matched normal subjects (P < .004). We found a significant negative correlation (r = -.59, P < .001) between the degree of hyperglycemia and the level of reduced glutathione (GSH) in erythrocytes of diabetic patients. There was no significant relationship (r = -.29, P > .12) between the level of GSH in erythrocytes and the duration of diabetes. Erythrocytes of black diabetic patients had significantly lower levels of GSH (P < .05) than those of white diabetic patients. Using erythrocytes as a model, this study suggests that a lower level of GSH may have a role in the cellular damage and impaired insulin secretion in uncontrolled diabetic patients.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Black People*
  • Blood Glucose / analysis
  • Blood Glucose / physiology*
  • Child
  • Diabetes Mellitus, Type 1 / blood*
  • Erythrocytes / chemistry*
  • Female
  • Glutathione / analysis
  • Glutathione / blood*
  • Glycated Hemoglobin / analysis
  • Humans
  • Hyperglycemia / blood
  • Male
  • Time Factors
  • White People*

Substances

  • Blood Glucose
  • Glycated Hemoglobin A
  • Glutathione