Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in plasma, red blood cells, and platelets: modulation by vitamin E

Am J Clin Nutr. 1993 Jul;58(1):98-102. doi: 10.1093/ajcn/58.1.98.

Abstract

Healthy men (ages 24-57 y) were fed a controlled basal diet supplemented with 15 g/d of placebo oil (PO) for 10 wk followed by 15 g/d of fish-oil concentrate (FO) (fortified with 15 mg all-rac-tocopherol) for 10 wk without additional alpha-tocopherol and the last 8 wk with 200 mg alpha-tocopherol/d (FO+E). Compared with PO, FO raised plasma malondialdehyde; lowered alpha-tocopherol in plasma, red blood cells, and platelets; and raised plasma and platelet beta-carotene. Supplementation with additional alpha-tocopherol (FO+E) not only restored tocopherol concentrations but also reversed the rise in beta-carotene. The response in retinol, particularly in platelets, showed an inverse relationship to beta-carotene, alpha-tocopherol exhibiting a modulating effect on these changes. From these observations it is postulated that platelets may be a significant extraintestinal site of retinol formation from beta-carotene.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adult
  • Blood Platelets / metabolism
  • Carotenoids / blood*
  • Dietary Fats / administration & dosage
  • Erythrocytes / metabolism
  • Fish Oils / administration & dosage*
  • Humans
  • Male
  • Middle Aged
  • Vitamin A / blood*
  • Vitamin E / blood*
  • Vitamin E / pharmacology*
  • beta Carotene

Substances

  • Dietary Fats
  • Fish Oils
  • beta Carotene
  • Vitamin A
  • Vitamin E
  • Carotenoids