Effects of alkali on proteins. Disulfides and their products

J Agric Food Chem. 1977 Mar-Apr;25(2):245-51. doi: 10.1021/jf60210a020.

Authors

A S Nashef, D T Osuga, H S Lee, A I Ahmed, J R Whitaker, R E Feeney

PMID: 838959
DOI: 10.1021/jf60210a020

No abstract available

MeSH terms

Chemical Phenomena
Chemistry
Disulfides*
Proteins*
Sodium Hydroxide / pharmacology*

Substances

Disulfides
Proteins
Sodium Hydroxide