Patulin content of juice and wine produced from moldy grapes

J Agric Food Chem. 1977 Mar-Apr;25(2):434-7.
No abstract available

Publication types

  • Letter

MeSH terms

  • Beverages / analysis*
  • Fruit / analysis*
  • Methods
  • Patulin / analysis*
  • Pyrans / analysis*
  • Wine / analysis*

Substances

  • Pyrans
  • Patulin