Purification and molecular properties of an alpha-galactosidase synthesized and secreted by Aspergillus nidulans

FEMS Microbiol Lett. 1993 Aug 15;112(1):35-41. doi: 10.1111/j.1574-6968.1993.tb06420.x.

Abstract

alpha-Galactosidases from mycelial extract and culture filtrate of Aspergillus nidulans have been purified to homogeneity and utilised to obtain polyclonal antibodies anti-alpha-galactosidase. The enzymatic characteristics and the cross reactivity of the antibodies suggest that alpha-galactosidases isolated from the two sources were the same enzyme. Thus, A. nidulans synthesized and secreted only one enzymatic form of alpha-galactosidase which is a multimeric enzyme of 370 kDa composed of four monomers of 87 kDa and a pI of 6.3. The optimum temperature of activity was 50 degrees C and the optimum pH 4-5. The enzyme was stable over a wide range of pH but quite unstable to temperature. alpha-Galactosidase of A. nidulans is a very specific enzyme, it is active only on p-nitrophenyl-alpha-D-galactoside (PNPG), melibiose and raffinose. When PNPG was utilised as substrate melibiose, raffinose, galactose and glucose were competitive inhibitors of the activity.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aspergillus nidulans / enzymology*
  • Enzyme Stability
  • Hydrogen-Ion Concentration
  • Immunochemistry
  • Molecular Weight
  • Protein Conformation
  • Temperature
  • alpha-Galactosidase / biosynthesis
  • alpha-Galactosidase / chemistry
  • alpha-Galactosidase / isolation & purification*

Substances

  • alpha-Galactosidase