High molecular weight precursors of glucans in Saccharomyces cerevisiae

Antonie Van Leeuwenhoek. 1995 Oct;68(3):231-5. doi: 10.1007/BF00871820.

Abstract

Nascent beta-1,3 glucan synthesized by mixed membrane fractions from Saccharomyces cerevisiae was solubilized by extraction with hot SDS or urea. Nature of the material was analyzed by electrophoresis and gel filtration. As determined by gel filtration, Mr of synthesized glucans exceeded 1,500 kDa, but was below 20,000 kDa. This nascent material served as an acceptor for further glucose transfer reactions, giving rise to glucan molecules over 20,000 kDa. It is suggested that the high Mr precursor components represent protein-bound glucan molecules in transit to the cell surface.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chromatography, Gel
  • Electrophoresis, Polyacrylamide Gel
  • Fungal Proteins / isolation & purification
  • Fungal Proteins / metabolism
  • Glucans / biosynthesis*
  • Glucans / isolation & purification
  • Intracellular Membranes / metabolism
  • Macromolecular Substances
  • Membrane Proteins / isolation & purification
  • Membrane Proteins / metabolism
  • Molecular Weight
  • Saccharomyces cerevisiae / metabolism*
  • Saccharomyces cerevisiae / ultrastructure
  • Solubility
  • beta-Glucans*

Substances

  • Fungal Proteins
  • Glucans
  • Macromolecular Substances
  • Membrane Proteins
  • beta-Glucans
  • beta-1,3-glucan