Emil Abderhalden: his contribution to the nutritional biochemistry of protein

J Nutr. 1996 Apr;126(4):794-9. doi: 10.1093/jn/126.4.794.
No abstract available

Publication types

  • Biography
  • Historical Article
  • Portrait

MeSH terms

  • Animal Nutritional Physiological Phenomena
  • Animals
  • Biochemistry / history*
  • Dietary Proteins* / analysis
  • Dietary Proteins* / metabolism
  • Germany
  • History, 19th Century
  • History, 20th Century

Substances

  • Dietary Proteins

Personal name as subject

  • E Abderhalden