Evidence for a link between translocation and processing during protein import into soybean mitochondria

Biochim Biophys Acta. 1996 Jun 5;1312(1):48-54. doi: 10.1016/0167-4889(96)00014-6.

Abstract

The effect of metal chelators on protein import was investigated using isolated soybean mitochondria and soybean precursor proteins. Adding 1,10-phenanthroline, a metal chelator that can cross both mitochondrial membranes abolished import of both the alternative oxidase, and the F(A)d subunit of the ATP synthase, a matrix located protein. Other metal chelators such as EDTA, 1,7-phenanthroline and 4,7-phenanthroline, which cannot cross the mitochondrial membranes, had no effect on import. When processing, a known metal-dependent step inside mitochondria, was inhibited using a mutagenesis approach (changing a -2 arginine to a -2 glycine in the pre-piece of the precursor), so was import. Thus it would appear that in soybean, at least, translocation of proteins across the mitochondrial membrane, as well as processing, relies on a metal dependent step. Taken together, the data suggest the two processes may be directly connected in these mitochondria.

MeSH terms

  • Amino Acid Sequence
  • Base Sequence
  • Biological Transport / drug effects
  • Chelating Agents / pharmacology
  • Glycine max / metabolism
  • Mitochondria / metabolism*
  • Mitochondrial Proteins
  • Molecular Sequence Data
  • Molecular Weight
  • Mutation
  • Oxidoreductases / metabolism
  • Phenanthrolines / pharmacology
  • Plant Proteins / metabolism*
  • Protein Precursors / metabolism
  • Protein Processing, Post-Translational / physiology*
  • Proton-Translocating ATPases / chemistry
  • Proton-Translocating ATPases / metabolism

Substances

  • Chelating Agents
  • Mitochondrial Proteins
  • Phenanthrolines
  • Plant Proteins
  • Protein Precursors
  • Oxidoreductases
  • alternative oxidase
  • Proton-Translocating ATPases
  • 1,10-phenanthroline