Disaccharide digestion and maldigestion

Scand J Gastroenterol Suppl. 1996:216:111-21. doi: 10.3109/00365529609094566.

Abstract

All food carbohydrates are hydrolysed to monosaccharides before transport across the microvillus membrane. The digestion of disaccharides and some oligosaccharides is undertaken by a number of small intestinal brush border enzymes: sucrase-isomaltase, lactase phlorizinhydrolase, maltase-glycoamylase and trehalase. The distribution of the enzymes in the small intestine has been investigated. Different disaccharide maldigestion syndromes have been described. Lactase deficiency in adults is a condition found in the majority of inhabitants of the world. However, the prevalence varies widely between different populations. Sucrase-isomaltase deficiency is a very rare congenital condition except in Greenland. Trehalose maldigestion is likewise rare outside Greenland. Different hypotheses regarding the molecular background of the maldigestion syndromes are discussed.

Publication types

  • Review

MeSH terms

  • Adult
  • Alaska / epidemiology
  • Canada / epidemiology
  • Carbohydrate Metabolism, Inborn Errors* / ethnology
  • Carbohydrate Metabolism, Inborn Errors* / metabolism
  • Disaccharidases / deficiency
  • Disaccharidases / physiology*
  • Disaccharides / pharmacokinetics*
  • Europe / epidemiology
  • Greenland / epidemiology
  • Humans
  • Intestine, Small / ultrastructure
  • Inuit
  • Malabsorption Syndromes* / ethnology
  • Malabsorption Syndromes* / metabolism
  • Microvilli / enzymology
  • Prevalence

Substances

  • Disaccharides
  • Disaccharidases