IgE-binding proteins in fish and fish steam

Monogr Allergy. 1996;32:174-80.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antigens, Differentiation / adverse effects
  • Antigens, Differentiation / analysis*
  • Fish Products / adverse effects
  • Fish Products / analysis*
  • Food Hypersensitivity / etiology
  • Food Hypersensitivity / immunology*
  • Galectin 3
  • Humans
  • Lectins / analysis
  • Salmon
  • Steam / adverse effects
  • Steam / analysis*

Substances

  • Antigens, Differentiation
  • Galectin 3
  • Lectins
  • Steam