Antimicrobial isoflavanones from Desmodium canum

Phytochemistry. 1996 Feb;41(2):537-44. doi: 10.1016/0031-9422(95)00653-2.

Abstract

Bioassay-directed fractionation of Desmodium canum resulted in the isolation and characterization of three antimicrobial isoflavonones. These compounds, namely, desmodianones A, B and C, were assigned the structures 5,7,2'-trihydroxy-6,6"-dimethyl-6"-(4-methylpent-3- enyl)pyrano(2",3";4',5')isoflavanone, 5,2',4'-trihydroxy-7-methoxy-6-methyl-8-(3-methylbut-2-enyl)-is oflavanone, and 5,7,2',4'-tetrahydroxy-6-methyl-5'-(3,7-dimethylocta-2,6-dienyl )-isoflavanone, respectively.

MeSH terms

  • Anti-Infective Agents / isolation & purification*
  • Anti-Infective Agents / pharmacology*
  • Chemical Fractionation
  • Isoflavones / isolation & purification*
  • Isoflavones / pharmacology*
  • Magnetic Resonance Spectroscopy
  • Microbial Sensitivity Tests
  • Plant Extracts / isolation & purification*
  • Plant Extracts / pharmacology*
  • Plant Roots / chemistry
  • Plants, Medicinal / chemistry*

Substances

  • Anti-Infective Agents
  • Isoflavones
  • Plant Extracts
  • desmodianone A
  • desmodianone B
  • desmodianone C