Pi (antitrypsin) typing methods. A comparison of acid starch-gel electrophoresis and isoelectric focusing

Hum Hered. 1977;27(4):292-7. doi: 10.1159/000152881.

Abstract

The Pi typing methods acid starch-gel electrophoresis (ASGE) and isoelectric focusing (IEF) have been compared by three reference laboratories: 564 samples of phenotypes Pi M, MS and MZ were tested in each of the three laboratories with a 96% agreement on initial typing. The discrepancies are recorded and reasons for disagreement discussed. IEF is a reliable method for Pi typing and gives results comparable to those obtained by ASGE.

Publication types

  • Comparative Study

MeSH terms

  • Electrophoresis, Starch Gel
  • Humans
  • Isoelectric Focusing
  • Phenotype*
  • Trypsin Inhibitors / blood*

Substances

  • Trypsin Inhibitors