Characterization of Dac g 4, a major basic allergen from Dactylis glomerata pollen

J Allergy Clin Immunol. 1996 Dec;98(6 Pt 1):1065-72. doi: 10.1016/s0091-6749(96)80193-x.

Abstract

Monoclonal antibodies were produced against Dac g 4, a purified major basic allergen from Dactylis glomerata pollen. Their ability to be used for immunopurification of Dac g 4 was studied on a BIAcore apparatus (Pharmacia). The allergen was purified by affinity chromatography with one monoclonal antibody. Its precise molecular mass, 59,185 +/- 30 d, was determined by mass spectrometry. Its isoelectric point is 10.4. Sodium dodecylsulfate-polyacrylamide gel electrophoresis and immunoblotting showed that Dac g 4-related proteins of similar molecular mass were detected in the majority of allergenic grass pollen species. By double-site ELISAs, we have estimated that Dac g 4 represents about 6% of the total proteins from a water-soluble extract. One monoclonal antibody (mAb H) recognized a 60 kd cross-reactive protein in other grass pollens, though none in any of the tree or weed pollens tested. Inhibition studies of IgE antibody binding to Dac g 4 with pollen extracts confirmed the presence of cross-reactive allergens in Secale cereale, Lolium perenne, Festuca elatior, Holcus lanatus, Bromus arvensis, Poa pratense, Hordeum sativum, and Phleum pratense.

MeSH terms

  • Allergens / chemistry*
  • Allergens / immunology
  • Allergens / isolation & purification*
  • Amino Acid Sequence
  • Amino Acids / immunology
  • Amino Acids / isolation & purification
  • Animals
  • Antibodies, Monoclonal
  • Antigens, Plant
  • Biosensing Techniques
  • Cross Reactions
  • Electrophoresis, Polyacrylamide Gel
  • Mice
  • Mice, Inbred BALB C
  • Molecular Sequence Data
  • Plant Proteins / chemistry*
  • Plant Proteins / immunology*
  • Plant Proteins / isolation & purification*
  • Pollen / chemistry*
  • Pollen / immunology

Substances

  • Allergens
  • Amino Acids
  • Antibodies, Monoclonal
  • Antigens, Plant
  • Dac g 4 protein, Dactylis glomerata
  • Plant Proteins