The effect of dietary lipid peroxides, sterols and oxidised sterols on cytochrome P450 and oxidative demethylation in the endoplasmic reticulum

Biochem Pharmacol. 1977 Aug 1;26(15):1417-21. doi: 10.1016/0006-2952(77)90367-7.
No abstract available

MeSH terms

  • Animals
  • Cholesterol / pharmacology
  • Cytochrome P-450 Enzyme System / metabolism*
  • Dealkylation
  • Diet
  • Dietary Fats*
  • Endoplasmic Reticulum / enzymology
  • Endoplasmic Reticulum / metabolism*
  • Food Analysis
  • In Vitro Techniques
  • Liver / enzymology
  • Liver / ultrastructure
  • Male
  • Oils / pharmacology
  • Oxidation-Reduction
  • Peroxides / pharmacology
  • Phenobarbital / pharmacology
  • Rats
  • Sterols / pharmacology*

Substances

  • Dietary Fats
  • Oils
  • Peroxides
  • Sterols
  • Cytochrome P-450 Enzyme System
  • Cholesterol
  • Phenobarbital