Protein and nonprotein nitrogen components in human milk, bovine milk, and infant formula: quantitative and qualitative aspects in infant nutrition

J Pediatr Gastroenterol Nutr. 1997 Mar;24(3):328-44. doi: 10.1097/00005176-199703000-00017.
No abstract available

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Cattle
  • Humans
  • Infant Food / analysis*
  • Infant Nutritional Physiological Phenomena*
  • Infant, Newborn
  • Milk / chemistry*
  • Milk Hypersensitivity
  • Milk Proteins / analysis*
  • Milk Proteins / metabolism
  • Milk, Human / chemistry*
  • Nitrogen / analysis*

Substances

  • Milk Proteins
  • Nitrogen