Effect of omega-6 lipid-rich borage oil feeding on immune function in healthy volunteers

Biochem Soc Trans. 1997 May;25(2):343S. doi: 10.1042/bst025343s.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administration, Oral
  • Antigens, CD / analysis
  • Cells, Cultured
  • Cytokines / biosynthesis*
  • Dietary Fats, Unsaturated / pharmacology
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated / administration & dosage
  • Fatty Acids, Unsaturated / pharmacology*
  • Humans
  • Interleukin-10 / biosynthesis
  • Interleukin-4 / biosynthesis
  • Lymphocyte Activation
  • Lymphocytes / drug effects
  • Lymphocytes / immunology*
  • Plant Oils / administration & dosage
  • Plant Oils / pharmacology*
  • Seeds
  • Transforming Growth Factor beta / biosynthesis
  • gamma-Linolenic Acid

Substances

  • Antigens, CD
  • Cytokines
  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated
  • Plant Oils
  • Transforming Growth Factor beta
  • Interleukin-10
  • Interleukin-4
  • gamma-Linolenic Acid
  • borage oil