Structural analysis of hydrated egg lecithin and cholesterol bilayers. II. Neutrol diffraction

J Mol Biol. 1976 Jan 25;100(3):359-78. doi: 10.1016/s0022-2836(76)80068-x.
No abstract available

MeSH terms

  • Binding Sites
  • Cholesterol*
  • Crystallography
  • Egg Yolk
  • Female
  • Fourier Analysis
  • Mathematics
  • Membranes, Artificial*
  • Models, Biological
  • Molecular Conformation
  • Neutrons
  • Phosphatidylcholines*
  • Water

Substances

  • Membranes, Artificial
  • Phosphatidylcholines
  • Water
  • Cholesterol