The chemistry of tea flavonoids

Crit Rev Food Sci Nutr. 1997 Dec;37(8):693-704. doi: 10.1080/10408399709527797.
No abstract available

Publication types

  • Review

MeSH terms

  • Antioxidants
  • Flavonoids / biosynthesis
  • Flavonoids / chemistry*
  • Humans
  • Molecular Structure
  • Oxidation-Reduction
  • Phenols / analysis
  • Phenols / chemistry
  • Tea / chemistry*
  • Xanthines / analysis
  • Xanthines / chemistry

Substances

  • Antioxidants
  • Flavonoids
  • Phenols
  • Tea
  • Xanthines