Bioavailability of flavonoids from tea
Crit Rev Food Sci Nutr
.
1997 Dec;37(8):719-38.
doi: 10.1080/10408399709527799.
Authors
P C Hollman
1
,
L B Tijburg
,
C S Yang
Affiliation
1
DLO State Institute for Quality Control of Agricultural Products (Rikilt-DLO), Wageningen, The Netherlands.
PMID:
9447272
DOI:
10.1080/10408399709527799
No abstract available
Publication types
Review
MeSH terms
Absorption
Animals
Bacteria / metabolism
Biological Availability
Body Fluids / chemistry
Colon / microbiology
Drug Interactions
Flavonoids / analysis
Flavonoids / pharmacokinetics*
Humans
Tea*
Substances
Flavonoids
Tea