Tea flavonoids and cardiovascular disease: a review

Crit Rev Food Sci Nutr. 1997 Dec;37(8):771-85. doi: 10.1080/10408399709527802.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Cardiovascular Diseases* / epidemiology
  • Cardiovascular Diseases* / prevention & control
  • Flavonoids* / pharmacology
  • Hemostasis / drug effects
  • Humans
  • Lipid Peroxidation / drug effects
  • Lipids / blood
  • Lipoproteins, LDL / metabolism
  • Tea*

Substances

  • Flavonoids
  • Lipids
  • Lipoproteins, LDL
  • Tea
  • oxidized low density lipoprotein