Reduction of alkyl (2-oxocyclohexyl)acetates by baker's yeast

Biosci Biotechnol Biochem. 1998 Jan;62(1):181-4. doi: 10.1271/bbb.62.181.

Abstract

Baker's yeast reduction of methyl and ethyl (2-oxocyclohexyl) acetates proceeded with enantio- and diastereo-selectivity, affording the corresponding (2S)-trans-alcohols (major), (2S)-cis-alcohols (minor), and the unaltered (1S)-ketones with high optical purity.

MeSH terms

  • Acetates / metabolism*
  • Oxidation-Reduction
  • Saccharomyces cerevisiae / metabolism*

Substances

  • Acetates