[The effect of pesticides on dairy product quality]

Gig Sanit. 1998 Mar-Apr;(2):23-5.
[Article in Russian]

Abstract

Coming into the milk and dairy products from animals, pesticides exert a high effect on human health. Depending on the fatness of dairy products and a process, the levels of pesticide residues vary greatly. Toxic agents and their metabolic products are most completely removed by vacuum deodorization. Monitoring the levels of pesticides in the milk and dairy products requires introduction of new methods for determining toxic agents and use of well-studied and less toxic compounds.

MeSH terms

  • Animals
  • Chemical Phenomena
  • Chemistry, Physical
  • Dairy Products / standards*
  • Food Handling
  • Food Preservation
  • Humans
  • Milk / chemistry
  • Milk / drug effects
  • Milk / standards
  • Pesticide Residues / chemistry
  • Pesticides / chemistry*
  • Quality Control
  • Russia
  • Temperature

Substances

  • Pesticide Residues
  • Pesticides