Glycated haemoglobin and cardiovascular risk factors in Chinese subjects with normal glucose tolerance

Diabet Med. 1998 Jul;15(7):573-8. doi: 10.1002/(SICI)1096-9136(199807)15:7<573::AID-DIA614>3.0.CO;2-M.


Increased plasma glucose concentration is a predictive factor for mortality in both diabetic and non-diabetic subjects. Although glycated haemoglobin (HbA1c) is a useful index of mean blood glucose concentrations over the preceding 1 to 3 months, there are few data regarding its relationship to cardiovascular risk. We have examined the relationship between HbA1c and cardiovascular risk factors in 1280 subjects with normal glucose tolerance. Based on HbA1c tertiles (tertile 1: n = 427, 262 men and 165 women, HbA1c level: 2.9-4.7% in men and 3.2-4.2% in women; tertile 2: n = 426, 261 men and 165 women, HbA1c level: 4.7-5.1% in men and 4.2-4.6% in women; tertile 3: n = 427, 262 men and 165 women, HbA1c level: 5.1-6.7% in men and 4.6-6.9% in women), increasing HbA1c was associated with increasing age, blood pressure, waist-hip ratio, fasting and 2-h plasma glucose, 2-h insulin, cholesterol, low-density lipoprotein cholesterol, apolipoprotein B and urate concentrations. When age and sex were included as covariates, increasing HbA1c remained associated with increasing fasting and 2-h plasma glucose, 2-h insulin, total cholesterol, and low-density lipoprotein cholesterol concentrations. These findings emphasize the importance of hyperglycaemia, as reflected by HbA1c, as a continuum in the evaluation of cardiovascular risk. Furthermore, these findings support the hypothesis that cardiovascular disease risk commences with rising glucose concentrations before 'conventionally-defined' glucose intolerance occurs.

MeSH terms

  • Adult
  • Aging
  • Blood Glucose / analysis
  • Blood Pressure
  • Body Constitution
  • Cardiovascular Diseases / blood*
  • China
  • Cholesterol / blood
  • Cholesterol, HDL / blood
  • Fasting
  • Female
  • Glucose Tolerance Test*
  • Glycated Hemoglobin A / analysis*
  • Humans
  • Male
  • Reference Values
  • Risk Factors
  • Sex Factors


  • Blood Glucose
  • Cholesterol, HDL
  • Glycated Hemoglobin A
  • Cholesterol