Immunostimulation of murine spleen cells by materials associated with bovine milk protein fractions

J Dairy Sci. 1998 Jul;81(7):1825-32. doi: 10.3168/jds.S0022-0302(98)75752-2.

Abstract

Purified bovine milk proteins that were added to cultures of murine spleen cells significantly increased cell proliferation and production of immunoglobulin M. Casein and a whey mixture consisting of alpha-lactalbumin, bovine serum albumin, bovine gamma globulin, and beta-lactoglobulin (beta-LG) were stimulatory. Of the three beta-LG preparations that are commercially available (beta-LG containing variants A and B, purified variant A, and purified variant B), the unseparated mixture containing both the A and B variants showed the most immunomodulatory activity. Both alkaline treatment and trypsin digestion of the beta-LG preparation markedly reduced its effectiveness. Polymyxin B, while greatly diminishing the stimulatory effect of lipopolysaccharide, had no significant effect on either the enhancement of cell proliferation or the enhancement of immunoglobulin production by beta-LG. In the presence of S-(n-butyl)-homocysteine sulfoxamine, the stimulatory effect of beta-LG on cell proliferation and IgM production in vitro was markedly reduced.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antimetabolites / pharmacology
  • Buthionine Sulfoximine / pharmacology
  • Caseins / immunology
  • Cattle
  • Cell Division
  • Cells, Cultured
  • Hydrogen-Ion Concentration
  • Immunoglobulin M / biosynthesis
  • Lactalbumin / immunology
  • Lactoglobulins / immunology
  • Lipopolysaccharides / antagonists & inhibitors
  • Mice
  • Mice, Inbred BALB C
  • Milk Proteins / immunology*
  • Polymyxin B / pharmacology
  • Spleen / immunology*
  • Trypsin / metabolism
  • Whey Proteins
  • gamma-Globulins / immunology

Substances

  • Antimetabolites
  • Caseins
  • Immunoglobulin M
  • Lactoglobulins
  • Lipopolysaccharides
  • Milk Proteins
  • Whey Proteins
  • gamma-Globulins
  • Buthionine Sulfoximine
  • Lactalbumin
  • Trypsin
  • Polymyxin B