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Review
. 1998 Feb 15;48(4):389-93.

[Food Allergies and Intolerances in Children]

[Article in French]
Affiliations
  • PMID: 9781094
Review

[Food Allergies and Intolerances in Children]

[Article in French]
J P Olives et al. Rev Prat. .

Abstract

Allergies and food intolerance together comprise the manifestations of "adverse food reaction". The best known and most common are: allergy to cow's milk proteins (prevalence 0.5% to 7.5%), intolerance to lactose (prevalence after weaning 5 to 100%) and gluten intolerance (prevalence 0.5%). Treatment of these conditions is based on management of the diet by exclusion (or reduction) of the responsible food or antigen.

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