6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

Am J Hum Genet. 1998 Nov;63(5):1271-6. doi: 10.1086/302124.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Adult
  • Brassicaceae
  • Dietary Fats
  • Feeding Behavior*
  • Food Preferences*
  • Genetic Markers
  • Humans
  • Propylthiouracil*
  • Taste / genetics*
  • Taste / physiology
  • Vegetables

Substances

  • Dietary Fats
  • Genetic Markers
  • Propylthiouracil