Mycotoxin production by Aspergillus, Fusarium and Penicillium species

Int J Food Microbiol. 1998 Sep 8;43(3):141-58. doi: 10.1016/s0168-1605(98)00112-3.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Aflatoxins / biosynthesis
  • Aflatoxins / genetics
  • Aflatoxins / pharmacology
  • Aspergillus / genetics
  • Aspergillus / metabolism*
  • Carboxylic Acids / pharmacology
  • Carcinogens, Environmental / pharmacology
  • Citrinin / biosynthesis
  • Citrinin / pharmacology
  • Food Microbiology*
  • Fumonisins*
  • Fusarium / genetics
  • Fusarium / metabolism*
  • Gene Expression Regulation, Fungal*
  • Mycotoxins / biosynthesis*
  • Mycotoxins / genetics
  • Mycotoxins / pharmacology
  • Ochratoxins / biosynthesis
  • Ochratoxins / pharmacology
  • Patulin / biosynthesis
  • Patulin / genetics
  • Patulin / pharmacology
  • Penicillium / genetics
  • Penicillium / metabolism*
  • Sterigmatocystin / biosynthesis
  • Sterigmatocystin / pharmacology
  • Trichothecenes / biosynthesis
  • Trichothecenes / genetics
  • Trichothecenes / pharmacology

Substances

  • Aflatoxins
  • Carboxylic Acids
  • Carcinogens, Environmental
  • Fumonisins
  • Mycotoxins
  • Ochratoxins
  • Trichothecenes
  • Sterigmatocystin
  • Citrinin
  • fumonisin B1
  • Patulin