Comparison of proximate composition and fatty acid and cholesterol content of lean and typical commercial pork

J Am Diet Assoc. 1998 Nov;98(11):1328-30. doi: 10.1016/S0002-8223(98)00297-1.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Cholesterol / analysis*
  • Fatty Acids / analysis*
  • Meat / analysis*
  • Swine

Substances

  • Fatty Acids
  • Cholesterol