Dietary patterns in adolescence and risk of colorectal cancer: a population-based study.
Thordardottir GS, Einarsdottir K, Thordardottir M, Tryggvadottir L, Valdimarsdottir UA, Gudnason V, Steingrimsdottir L, Aspelund T, Birgisdottir BE, Torfadottir JE.
Thordardottir GS, et al.
Cancer Causes Control. 2022 Feb;33(2):205-211. doi: 10.1007/s10552-021-01524-z. Epub 2021 Nov 20.
Cancer Causes Control. 2022.
PMID: 34800195
The main dietary pattern in adolescence was characterized by high intake of traditional food items consumed in the earlier half of the twentieth century, namely, salted or smoked meat and fish, milk, offal, rye bread, and oatmeal. Compared to the lowest tertile, the middle …
The main dietary pattern in adolescence was characterized by high intake of traditional food items consumed in the earlier half of the twent …