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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1950 1
1952 1
1955 1
1977 1
1979 5
1980 6
1981 5
1982 20
1983 15
1984 27
1985 35
1986 55
1987 72
1988 81
1989 117
1990 132
1991 143
1992 146
1993 186
1994 197
1995 174
1996 192
1997 194
1998 216
1999 220
2000 258
2001 314
2002 290
2003 380
2004 417
2005 479
2006 594
2007 590
2008 675
2009 739
2010 803
2011 905
2012 971
2013 1124
2014 1078
2015 1040
2016 1025
2017 1002
2018 997
2019 943
2020 974
2021 746
2022 603
2023 349
2024 1

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17,269 results

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Page 1
The importance of the ratio of omega-6/omega-3 essential fatty acids.
Simopoulos AP. Simopoulos AP. Biomed Pharmacother. 2002 Oct;56(8):365-79. doi: 10.1016/s0753-3322(02)00253-6. Biomed Pharmacother. 2002. PMID: 12442909 Review.
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established. Excessive amounts of omega
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty
Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Int J Mol Sci. 2017 Dec 7;18(12):2645. doi: 10.3390/ijms18122645. Int J Mol Sci. 2017. PMID: 29215589 Free PMC article. Review.
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota is less well defined. ...In addition, accumulating evidence in a …
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3
Omega-3 fatty acids and depression: scientific evidence and biological mechanisms.
Grosso G, Galvano F, Marventano S, Malaguarnera M, Bucolo C, Drago F, Caraci F. Grosso G, et al. Oxid Med Cell Longev. 2014;2014:313570. doi: 10.1155/2014/313570. Epub 2014 Mar 18. Oxid Med Cell Longev. 2014. PMID: 24757497 Free PMC article. Review.
The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societies occurred over the last 150 years is thought to promote the pathogenesis of many inflammatory-related diseases, including depressive disord …
The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societie …
Omega-3 fatty acids in pathological calcification and bone health.
Sharma T, Mandal CC. Sharma T, et al. J Food Biochem. 2020 Aug;44(8):e13333. doi: 10.1111/jfbc.13333. Epub 2020 Jun 17. J Food Biochem. 2020. PMID: 32548903 Review.
Substantial studies documented a preventive role of omega-3 fatty acids in pathological calcification like vascular calcification and microcalcification in cancer tissues. ...PRACTICAL APPLICATIONS: Practical applications of the current study are to im …
Substantial studies documented a preventive role of omega-3 fatty acids in pathological calcification like vascu …
Omega-3 Fatty Acids and their Role in Central Nervous System - A Review.
Wysoczański T, Sokoła-Wysoczańska E, Pękala J, Lochyński S, Czyż K, Bodkowski R, Herbinger G, Patkowska-Sokoła B, Librowski T. Wysoczański T, et al. Curr Med Chem. 2016;23(8):816-31. doi: 10.2174/0929867323666160122114439. Curr Med Chem. 2016. PMID: 26795198 Review.
Most Western diets include significant amount of saturated and omega-6 fatty acids and insufficient quantity of omega-3; however, the balance between omega-6 and omega-3 PUFA, in particular, is essential for the formation of …
Most Western diets include significant amount of saturated and omega-6 fatty acids and insufficient quantity of omeg
Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.
von Schacky C. von Schacky C. Nutrients. 2020 Mar 26;12(4):898. doi: 10.3390/nu12040898. Nutrients. 2020. PMID: 32224878 Free PMC article. Review.
However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels poorly correlate with amounts ingested. EPA and DHA in erythrocytes (Omega-3 Index) have a low biologic variability. If anal …
However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these level …
Omega-3 fatty acids for the prevention of atherosclerotic cardiovascular disease.
Barry AR, Dixon DL. Barry AR, et al. Pharmacotherapy. 2021 Dec;41(12):1056-1065. doi: 10.1002/phar.2615. Epub 2021 Aug 30. Pharmacotherapy. 2021. PMID: 34431129 Review.
Marine-derived omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are a type of polyunsaturated fatty acids with many purported beneficial health effects including the prevention of atherosclerotic cardiovasc …
Marine-derived omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are a type of po …
Omega-3 Fatty Acids and Adipose Tissue: Inflammation and Browning.
Kalupahana NS, Goonapienuwala BL, Moustaid-Moussa N. Kalupahana NS, et al. Annu Rev Nutr. 2020 Sep 23;40:25-49. doi: 10.1146/annurev-nutr-122319-034142. Epub 2020 Jun 16. Annu Rev Nutr. 2020. PMID: 32543947 Review.
Changes to mass and function of these tissues impact glucose homeostasis and whole-body energy balance during development of obesity, weight loss, and subsequent weight regain. Omega-3 polyunsaturated fatty acids (omega-3 PUFAs), which ha …
Changes to mass and function of these tissues impact glucose homeostasis and whole-body energy balance during development of obesity, weight …
Omega-3 Fatty Acids for the Management of Osteoarthritis: A Narrative Review.
Cordingley DM, Cornish SM. Cordingley DM, et al. Nutrients. 2022 Aug 16;14(16):3362. doi: 10.3390/nu14163362. Nutrients. 2022. PMID: 36014868 Free PMC article. Review.
OA is characterized by a state of low-grade inflammation which leads to a greater state of cellular catabolism disrupting the homeostasis of cartilage synthesis and degradation. Omega-3 polyunsaturated fatty acids (PUFAs) have been postulated as a pote …
OA is characterized by a state of low-grade inflammation which leads to a greater state of cellular catabolism disrupting the homeostasis of …
The Potential Uses of Omega-3 Fatty Acids in Dermatology: A Review.
Thomsen BJ, Chow EY, Sapijaszko MJ. Thomsen BJ, et al. J Cutan Med Surg. 2020 Sep/Oct;24(5):481-494. doi: 10.1177/1203475420929925. Epub 2020 May 28. J Cutan Med Surg. 2020. PMID: 32463305 Review.
BACKGROUND: A growing interest exists in the relationship between diet and skin disease, with many recent studies identifying a role for omega-3 fatty acids (O3FAs) in various dermatological conditions. ...Areas of particular clinical interest where su …
BACKGROUND: A growing interest exists in the relationship between diet and skin disease, with many recent studies identifying a role for …
17,269 results
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