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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 2
1947 1
1950 2
1951 3
1952 3
1953 2
1955 2
1956 2
1957 4
1959 2
1960 2
1961 3
1962 2
1963 3
1964 7
1965 7
1967 1
1974 1
1975 2
1976 2
1977 3
1978 1
1979 16
1980 30
1981 38
1982 60
1983 67
1984 123
1985 107
1986 162
1987 173
1988 192
1989 265
1990 258
1991 326
1992 320
1993 385
1994 434
1995 389
1996 443
1997 414
1998 434
1999 505
2000 552
2001 594
2002 577
2003 719
2004 714
2005 840
2006 1044
2007 1044
2008 1168
2009 1293
2010 1435
2011 1630
2012 1749
2013 2031
2014 2014
2015 1985
2016 2055
2017 2030
2018 2099
2019 2036
2020 2265
2021 2077
2022 1215
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Article type
Publication date

Search Results

33,993 results
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Page 1
The importance of the ratio of omega-6/omega-3 essential fatty acids.
Simopoulos AP. Simopoulos AP. Biomed Pharmacother. 2002 Oct;56(8):365-79. doi: 10.1016/s0753-3322(02)00253-6. Biomed Pharmacother. 2002. PMID: 12442909 Review.
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established. Excessive amounts of omega
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty
Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Int J Mol Sci. 2017 Dec 7;18(12):2645. doi: 10.3390/ijms18122645. Int J Mol Sci. 2017. PMID: 29215589 Free PMC article. Review.
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota is less well defined. ...In addition, accumulating evidence in a …
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.
Cholewski M, Tomczykowa M, Tomczyk M. Cholewski M, et al. Nutrients. 2018 Nov 4;10(11):1662. doi: 10.3390/nu10111662. Nutrients. 2018. PMID: 30400360 Free PMC article. Review.
Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are
Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scien
Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved.
Watanabe Y, Tatsuno I. Watanabe Y, et al. J Atheroscler Thromb. 2020 Mar 1;27(3):183-198. doi: 10.5551/jat.50658. Epub 2019 Oct 3. J Atheroscler Thromb. 2020. PMID: 31582621 Free PMC article. Review.
An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (PUFA), was important in preventing atherosclerotic disease. ...The issues of not targeting subjects with hypertriglyceridemia and using low d …
An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (P …
Omega-3 Fatty Acids and Skeletal Muscle Health.
Jeromson S, Gallagher IJ, Galloway SD, Hamilton DL. Jeromson S, et al. Mar Drugs. 2015 Nov 19;13(11):6977-7004. doi: 10.3390/md13116977. Mar Drugs. 2015. PMID: 26610527 Free PMC article. Review.
Furthermore, recent human studies demonstrate that omega-3 fatty acids of marine origin can influence the exercise and nutritional response of skeletal muscle. ...Finally, we suggest some avenues for further research to clarify how omega-3
Furthermore, recent human studies demonstrate that omega-3 fatty acids of marine origin can influence the exerci …
Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.
Doughman SD, Krupanidhi S, Sanjeevi CB. Doughman SD, et al. Curr Diabetes Rev. 2007 Aug;3(3):198-203. doi: 10.2174/157339907781368968. Curr Diabetes Rev. 2007. PMID: 18220672 Review.
Long-chain EPA/DHA omega-3 fatty acid supplementation can be co-preventative and co-therapeutic. ...But many believe plant omega-3 sources are nutritionally and therapeutically equivalent to the EPA/DHA omega-3 in fish oil. ...
Long-chain EPA/DHA omega-3 fatty acid supplementation can be co-preventative and co-therapeutic. ...But many believe pl …
Omega-3 fatty acids for breast cancer prevention and survivorship.
Fabian CJ, Kimler BF, Hursting SD. Fabian CJ, et al. Breast Cancer Res. 2015 May 4;17(1):62. doi: 10.1186/s13058-015-0571-6. Breast Cancer Res. 2015. PMID: 25936773 Free PMC article. Review.
The insulin-sensitizing and anabolic properties of EPA and DHA also suggest supplementation studies to determine whether these omega-3 fatty acids might reduce chemotherapy-associated loss of muscle mass and weight gain. We will briefly review relevant …
The insulin-sensitizing and anabolic properties of EPA and DHA also suggest supplementation studies to determine whether these omega- …
Omega-3 Fatty Acids and Cardiovascular Disease.
Rogers TS, Seehusen DA. Rogers TS, et al. Am Fam Physician. 2018 May 1;97(9):562-564. Am Fam Physician. 2018. PMID: 29763262 Free article. No abstract available.
Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.
von Schacky C. von Schacky C. Nutrients. 2020 Mar 26;12(4):898. doi: 10.3390/nu12040898. Nutrients. 2020. PMID: 32224878 Free PMC article. Review.
However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels poorly correlate with amounts ingested. EPA and DHA in erythrocytes (Omega-3 Index) have a low biologic variability. If anal …
However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these level …
Omega-3 Fatty Acids and their Role in Central Nervous System - A Review.
Wysoczański T, Sokoła-Wysoczańska E, Pękala J, Lochyński S, Czyż K, Bodkowski R, Herbinger G, Patkowska-Sokoła B, Librowski T. Wysoczański T, et al. Curr Med Chem. 2016;23(8):816-31. doi: 10.2174/0929867323666160122114439. Curr Med Chem. 2016. PMID: 26795198 Review.
Most Western diets include significant amount of saturated and omega-6 fatty acids and insufficient quantity of omega-3; however, the balance between omega-6 and omega-3 PUFA, in particular, is essential for the formation of …
Most Western diets include significant amount of saturated and omega-6 fatty acids and insufficient quantity of omeg
33,993 results
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