Similar articles for PMID: 18211023

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1

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

Seeram NP. Seeram NP. J Agric Food Chem. 2008 Feb 13;56(3):627-9. doi: 10.1021/jf071988k. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211023

2

Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.

Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R. Mikulic-Petkovsek M, et al. J Food Sci. 2012 Oct;77(10):C1064-70. doi: 10.1111/j.1750-3841.2012.02896.x. Epub 2012 Aug 27. J Food Sci. 2012. PMID: 22924969

3

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D. Seeram NP, et al. J Agric Food Chem. 2006 Dec 13;54(25):9329-39. doi: 10.1021/jf061750g. J Agric Food Chem. 2006. PMID: 17147415

4

Berry antioxidants: small fruits providing large benefits.

Manganaris GA, Goulas V, Vicente AR, Terry LA. Manganaris GA, et al. J Sci Food Agric. 2014 Mar 30;94(5):825-33. doi: 10.1002/jsfa.6432. Epub 2013 Nov 5. J Sci Food Agric. 2014. PMID: 24122646 Review.

5

Bioactive Compounds and Antioxidant Activity in Different Types of Berries.

Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J. Skrovankova S, et al. Int J Mol Sci. 2015 Oct 16;16(10):24673-706. doi: 10.3390/ijms161024673. Int J Mol Sci. 2015. PMID: 26501271 Free PMC article. Review.

6

A Review on Berry Seeds-A Special Emphasis on Their Chemical Content and Health-Promoting Properties.

Sławińska N, Prochoń K, Olas B. Sławińska N, et al. Nutrients. 2023 Mar 15;15(6):1422. doi: 10.3390/nu15061422. Nutrients. 2023. PMID: 36986152 Free PMC article. Review.

7

Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.

Ma H, Johnson SL, Liu W, DaSilva NA, Meschwitz S, Dain JA, Seeram NP. Ma H, et al. Int J Mol Sci. 2018 Feb 3;19(2):461. doi: 10.3390/ijms19020461. Int J Mol Sci. 2018. PMID: 29401686 Free PMC article.

8

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.

de Souza VR, Pereira PA, da Silva TL, de Oliveira Lima LC, Pio R, Queiroz F. de Souza VR, et al. Food Chem. 2014 Aug 1;156:362-8. doi: 10.1016/j.foodchem.2014.01.125. Epub 2014 Feb 13. Food Chem. 2014. PMID: 24629981

9

Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.

Hosseinian FS, Beta T. Hosseinian FS, et al. J Agric Food Chem. 2007 Dec 26;55(26):10832-8. doi: 10.1021/jf072529m. Epub 2007 Dec 5. J Agric Food Chem. 2007. PMID: 18052240

10

Berries and human health: research highlights from the Fifth Biennial Berry Health Benefits Symposium.

Seeram NP. Seeram NP. J Agric Food Chem. 2014 May 7;62(18):3839-41. doi: 10.1021/jf404349f. Epub 2013 Nov 4. J Agric Food Chem. 2014. PMID: 24148006

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