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Composition of Ragusano cheese during aging.
Licitra G, Campo P, Manenti M, Portelli G, Scuderi S, Carpino S, Barbano DM. Licitra G, et al. Among authors: carpino s. J Dairy Sci. 2000 Mar;83(3):404-11. doi: 10.3168/jds.S0022-0302(00)74896-X. J Dairy Sci. 2000. PMID: 10750095 Free article.
Chemometric analysis of Ragusano cheese flavor.
Carpino S, Acree TE, Barbano DM, Licitra G, Siebert KJ. Carpino S, et al. J Agric Food Chem. 2002 Feb 27;50(5):1143-9. doi: 10.1021/jf0112419. J Agric Food Chem. 2002. PMID: 11853495
An empirical method for prediction of cheese yield.
Melilli C, Lynch JM, Carpino S, Barbano DM, Licitra G, Cappa A. Melilli C, et al. Among authors: carpino s. J Dairy Sci. 2002 Oct;85(10):2699-704. doi: 10.3168/jds.S0022-0302(02)74356-7. J Dairy Sci. 2002. PMID: 12416825 Free article.
37 results