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Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation.
J Agric Food Chem. 2009 May 27;57(10):4259-66. doi: 10.1021/jf803974q. Epub 2009 Apr 15.
J Agric Food Chem. 2009.
PMID: 19368395
Determination of some quality properties of "hamsi kaygana" prepared with different additives.
Taşkaya L, Yaşar E.
Taşkaya L, et al.
Food Sci Nutr. 2018 Jan 12;6(2):483-491. doi: 10.1002/fsn3.578. eCollection 2018 Mar.
Food Sci Nutr. 2018.
PMID: 29564116
Free PMC article.
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